I was hoping that you would post Maw’s cake.The calla lilies are one of my favorite flowers,right up there with orchid’s.
Another fablous job.I’m proud of you.
Is that crushed nuts around the sides, if so,are they pecans? Did you toast the nuts?
I am so glad that I was able to enlarge the pictures this time.
Keep up the good work and I will be checking the web for more excitings cake that you have made.
Estelle
The nuts around the Carrot Cake are finely chopped walnuts.I like them better than pecans…they have a milder taste to me and suit my palate better. I don’t toast them, but you definately could!
I was hoping that you would post Maw’s cake.The calla lilies are one of my favorite flowers,right up there with orchid’s.
Another fablous job.I’m proud of you.
Is that crushed nuts around the sides, if so,are they pecans? Did you toast the nuts?
I am so glad that I was able to enlarge the pictures this time.
Keep up the good work and I will be checking the web for more excitings cake that you have made.
Estelle
Hey Estelle–
The nuts around the Carrot Cake are finely chopped walnuts.I like them better than pecans…they have a milder taste to me and suit my palate better. I don’t toast them, but you definately could!