Pictures & Favorite Flavors!

Basic Batter Flavors

Listed below are various flavors that I’ve used to bake cakes, cupcakes, and more for friends and family. These are just a few of the myraid of flavors that are available to make any and every kind of cake imaginable. There are multiple sites online ranging from Myrecipes.com to CakeCentral.com to many, many more that provide recipes for cakes, frostings, fillings, glazes, home-made fondant, etc. Feel free to look around, take some ideas, and/or check out the sites listed above for more information.

Pound Cakes (Traditional and Sour Cream):

• Almond
• Lemon
• Chocolate
• Vanilla
• Chocolate Chip
• Fruit (Raspberry, Blueberry, & Strawberry)

Traditional Cake:

• Chocolate
• Vanilla (Yellow or White)
• Chocolate Chip
• Red Velvet
• Carrot
• Italian Crème
• German Chocolate
• Marble (Vanilla & Chocolate)
• Confetti (Vanilla w/ Sprinkles)
• Orange / Citrus
• Sweet Potato
• Pumpkin
• Traditional English Sponge
• Dark Chocolate
• Caramel
• Lemon
• Strawberry
• Cookies ‘n Cream
• Coconut
• Peanut Butter
• White Chocolate
• Mayan Chocolate- (Chocolate Cake accented w/ Cinnamon and Cayenne Pepper).
• Key Lime

Buttercream Flavors

• Vanilla
• Vanilla Bean
• Traditional White Icing
• Traditional Chocolate
• Fudge
• Dark Chocolate
• Cream Cheese
• Mint
• Champagne
• Strawberry
• Strawberry Cream Cheese
• Raspberry
• Lemon
• White Chocolate
• Cinnamon
• Key Lime
• Brown Sugar
• Bailey’s Irish Crème
• Cappuccino
• Peanut Butter
• Caramel
• Cookies ‘n Cream
• Chocolate Chip
• German Chocolate–Coconut-Pecan
• Marshmallow
• Italian Crème–Ccream Cheese, Coconut, & Pecans
• Citrus

Additional Frostings

• Fondant- Vanilla or Chocolate Flavored
• Ganache (Milk, Dark, or White)

Fruit Spreads

• Fruit Jams– any flavor
• Fruit Spreads: Strawberry, Cranberry, Orange, Lemon, Blueberry, Pineapple, Apple, Cherry, Lemon Curd, Key Lime Curd

Fillings

• Buttercream Frosting
• Fruit Spreads or Jams
• Pastry Cream (Vanilla, Chocolate, or Raspberry)
• Mousse (Chocolate or Vanilla)